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Pecan Skillet Apple Crisp | asimplepantry.com

Pecan Skillet Apple Crisp

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12


  • ½ C Old Fashioned Rolled Oats
  • C Brown Sugar packed
  • ¼ C Pecans roughly chopped
  • ¼ C M&M's® Pecan Pie
  • 3 Tbsp Unsalted Butter melted
  • 1 Tbsp Flour
  • 1 tsp Cinnamon
  • 4 Apples sliced thin
  • 1 Tbsp Cornstarch
  • 2 tsp Cinnamon
  • 1 tsp Allspice
  • 1 tsp Nutmeg
  • ½ tsp Ginger
  • 2 Tbsp Sugar
  • C Mott's® Apple Juice
  • ½ C Pillsburyâ?¢ Creamy Supreme® Cream Cheese Icing


  • Preheat oven to 425°.
  • Combine first 7 ingredients, then set aside.
  • Place the sliced apples in a large bowl. Whisk together the cornstarch, cinnamon, allspice, nutmeg, ginger, and sugar, then pour over the apples and gently toss to coat. Turn the apples out into a large, oven-proof skillet, then pour the apple juice over top.
  • Gently spread the crumble mixture over the top of the apples, then place in the oven and bake for 20 minutes, or until the apples are soft and the crumble mixture is golden brown. Remove from oven.
  • Warm the cream cheese icing in the microwave, in 15 second intervals until thinned and smooth. Pour over the crisp, then serve immediately.