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Heirloom Tomato BLT Salad with Warm Bacon Dressing | asimplepantry.com

Heirloom Tomato BLT Salad with Warm Bacon Dressing

Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 4 C Romaine Lettuce roughly chopped
  • 3 Hardboiled Eggs sliced
  • 6 Cherry Heirloom Tomatoes or 1 Large Heirloom Tomato, sliced
  • 8 Slices Bacon crumbled
  • ¼ C Bacon Grease
  • 2 Tbsp Balsamic Vinegar
  • Kosher Salt
  • Cracked Black Pepper


  • Cook the bacon until crispy either in the oven or in a pan, removing the bacon to a paper towel to drain and reserving the bacon grease. Warm the bacon grease in a small pan over medium heat, whisking in the balsamic vinegar and seasoning with salt and pepper. Crumble in 2 slices of the bacon into small bits, then set aside.
  • Assemble the salads onto 2 plates, dividing the lettuce, eggs, tomatoes, and remaining 6 slices of bacon equally between them. Drizzle with the warm bacon dressing, sprinkle with additional salt and pepper as needed and serve immediately.