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Restaurant Style House Salad with Creamy Parmesan Dressing | asimplepantry.com
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Restaurant Style House Salad with Creamy Parmesan Dressing

Course Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Karly Gomez

Ingredients

For the Dressing

  • ½ C Mayonnaise
  • 1 C Buttermilk
  • 2 C Grated Parmesan
  • 2 Tbsp Olive Oil
  • 1 Tbsp White Wine
  • 1 Tbsp Tarragon
  • 1 Garlic Clove
  • 1 Kalamata Olive

For the Salad

  • 1 Head Romaine Lettuce torn into small pieces
  • 1 Cup Carrots very thinly sliced
  • ¼ C Kalamata Olives
  • 3 Pepperoncini Peppers

Instructions

  • Place all the dressing ingredients in a blender and pulse until smooth and creamy.
  • In a large bowl, combine the romaine lettuce, carrots, and olives, and toss with roughly ½ cup* of the dressing. Top with the pepperoncini and serve immediately.

Notes

*Use as much or as little of the dressing as you'd like; I recommend tossing with less to start then adding more as needed.