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Be the talk of the party when you make this super simple, unique, and delicious Hibiscus Margarita Recipe! | asimplepantry.com

Hibiscus Margarita Recipe

Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


For the Hibiscus Simple Syrup

For the Margarita

  • 2 oz Tequila
  • 1 oz Grand Marnier
  • 2 1/2 oz Fresh Lime Juice
  • 1/4 C Hibiscus Simple Syrup


  • In a small pot, heat the water over high until boiling, then remove from heat. Add the hibiscus flowers and allow to steep for five minutes, then strain the liquid from the flowers and return the liquid to the pot. Add the sugar, then heat on low until the sugar dissolves completely. Remove from heat and allow to cool.
  • In a highball glass filled with ice, add the tequila, followed by the grand marier and lime juice. Top with 1/4 cup of the hibiscus simple syrup, stir gently, and enjoy.