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Cool down with this simple and delicious NO CHURN Mexican Churro Ice Cream! Preps in minutes, just pop in the freezer and get ready for dessert! | asimplepantry.com

Mexican Churro Ice Cream

Course Dessert
Cuisine Mexican
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 ½ Quarts



  • Combine all ingredients in a large mixing bowl and with the whisk attachment whip at a low speed for 1 minute, then medium speed for 1 minute, then high speed for 3 minutes, or until the mixture is thick, but light and fluffy, with semi-stiff peaks forming.
  • Spoon mixture into a loaf pan, cover with plastic wrap, and place in the freezer for 4 hours, or until firm.


In this recipe, cook time refers to time in the freezer.