Go Back
+ servings
We're taking the basic burger to the next level with this amazing Easy Bruschetta Burger! Dinner just got delicious, in under 30 minutes! | asimplepantry.com

Easy Bruschetta Hamburgers

Course Dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8


For the Hamburgers

  • ½ C Hellmann's® Real Mayonnaise
  • ½ C Plain Dry Bread Crumbs
  • 1 Envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 Tbsp Dried Basil
  • 1 Tbsp Dried Oregano
  • 2 tsp Garlic Powder
  • 2 lbs 80/20 Ground Beef
  • 8 Ciabatta Buns

For the Bruschetta Topping

  • 3 C Diced Tomatoes
  • 1 ½ C Feta Cheese
  • 1 C Fresh Basil sliced into thin ribbons
  • 1 C Balsamic Reduction


  • In a medium-sized bowl, combine all the bruschetta ingredients, except the reduction, and set aside.
  • Combine the mayonnaise, bread crumbs, soup mix, basil, oregano, garlic powder and ground beef in a large bowl and mix by hand until thoroughly incorporated. Split the mixture into 8 balls and shape into patties.
  • Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done.
  • Place each burger on a ciabatta bun, top with a heaping ½ cup of the bruschetta mixture, and drizzle with 2 tablespoons of the balsamic reduction. Serve immediately.