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Put those fresh, in-season peaches to good use in this super simple, super flavorful, Grilled Peach Panzanella Salad! | asimplepantry.com

Grilled Peach Panzanella Salad

Course Salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6


  • 1 Stale Baguette roughly torn
  • 1/3 C Olive Oil
  • 1 Tbsp Kosher Salt
  • 6 Peaches stones removed and sliced
  • 1 1/2 C Grape Tomatoes halved
  • 2 C Arugula
  • 1/2 C Fresh Basil sliced into thin strips
  • 1/2 C Almonds
  • 3/4 C Goat Cheese crumbled


  • Preheat oven to 350 degrees. In a large bowl, toss together the torn baguette, olive oil, and salt until thoroughly combined. Dump the bread onto a cookie sheet and bake until crisp, around 7 minutes.
  • Heat a grill pan over high heat and spray down with cooking spray. When hot, add the peach slices and allow to char for about 2 minutes per side, then remove from heat and dice into large chunks.
  • In a large serving bowl, add the bread, peaches, tomatoes, arugula, basil, almonds and goat cheese and gently toss to combine. Serve immediately with a dressing of choice.


I recommend finishing the salad with a balsamic vinaigrette to get the best flavor combo.