Go Back
+ servings
The perfect treat, indulge in the latest food trend with this super Easy Nutella Cinnamon Roll Cake! Breakfast or dessert, you decide! | asimplepantry.com

Easy Nutella Cinnamon Roll Cake

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8


  • 1 Box Pepperidge Farm® Puff Pastry Sheets thawed
  • 1 C Hazelnut Spread*
  • 4 Tbsp Unsalted Butter melted
  • C Brown Sugar packed
  • ¼ C Sugar
  • 1 Tbsp Ground Cinnamon
  • 2 Tbsp Cream Cheese softened
  • 1 C Powdered Sugar
  • 3-4 Tbsp Milk


  • Preheat oven to 350 degrees. Grease a 9 inch pie plate and set aside.
  • Unfold thawed Puff Pastry Sheets, prick all over with a fork, then spread the hazelnut spread over both sheets, covering each Sheet completely.
  • In a medium bowl, add the melted butter, brown sugar, sugar, and cinnamon and stir until combined. Spread evenly over both Sheets.
  • Using a knife or pizza cutter, cut the dough into 1 inch strips. Roll the first strip into a small cinnamon roll and place in the center of the pie plate. Attach the second strip to the end of the cinnamon roll in the plate and wrap it around the roll. Repeat with each strip until the pie plate is full.
  • Bake for 25-30 minutes, or until the dough is golden brown and the filling it bubbling over in the center.
  • In a small bowl, add the cream cheese, powdered sugar, and milk and whisk with a fork until smooth. If too runny, slowly add more powdered sugar, if too thick, slowly add more milk. Pour over cinnamon roll cake and serve warm.


*Heat hazelnut spread briefly in the microwave before spreading over Puff Pastry Sheets to make it easier to spread. Just 15 seconds should do!