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If you're in need of a hummus recipe easy enough to whip together in 30 minutes, then look no further than this amazing Winter Hummus Bowl with roasted sweet potatoes, apples, and kale. | asimplepantry.com

Crispy Crunchy Winter Hummus Bowl with Kale, Sweet Potato, and Apple

Course Dinner, Salad
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4


  • 1 Large Sweet Potato peeled and diced
  • 4 Tbsp Olive Oil divided
  • Kosher Salt to taste
  • Cracked Pepper to taste
  • 4 C Chopped Kale packed
  • Juice from ½ Large Lemon
  • 1 Apple cored, quartered and sliced
  • 1 ⅓ C Hummus
  • ½ C Dried Cherries
  • C Almonds
  • 2 Tbsp Napa Valley Blend Herbs divided


  • Preheat oven to 400 degrees. In a large bowl toss together the sweet potatoes, 2 tablespoons of the olive oil, and a generous seasoning of salt and pepper. Turn out the potatoes onto a baking sheet in a single layer and roast until tender and golden, around 25-30 minutes.
  • In a large bowl, add the kale, followed by the lemon juice and remaining 2 tablespoons of olive oil. Sprinkle with salt, pepper, and 1 tablespoon of the Napa Valley Blend, then massage by hand until tender. Divide between 4 bowls.
  • Top each bowl with roasted sweet potato, apple, hummus, dried cherries, and almonds. Sprinkle with remaining herbs and enjoy.