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Simple Chocolate Lava Cakes

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

Instructions

  • Preheat oven to 425 degrees. Spray four 6 oz ramekins with cooking spray and lightly dust with cocoa powder.
  • Place butter and chocolate in a large microwave safe bowl and microwave in 15 second increments, stirring each time until completely smooth. Set aside.
  • In a medium-sized bowl, whisk together the flour, sugar, and salt. In a small bowl whisk together the eggs and egg yolks.
  • Pour both the flour mixture and eggs into the bowl with the chocolate and gently stir until combined and smooth. Divide the batter between the ramekins, place on a baking sheet, and bake for 10-13 minutes. Let cool for one minute, then serve with a dusting of powdered sugar.