Roasted Carrots with Kale Salad and Homemade Za’atar Seasoning
Servings 4
Calories 566kcal
Ingredients
For the Za'atar Seasoning
- 6 tbsp ground sumac
- 6 tbsp dried thyme
- 6 tbsp sesame seeds toasted
- 3 tbsp kosher salt
- 1 tbsp ground cumin
For the Roasted Carrots and Kale Salad
- 16-20 thin carrots
- 2 tbsp canola oil
- 1 ½ teaspoons za'atar seasoning
- kosher salt to taste
- 1 bunch kale
- ½ cup toasted cashews
- juice of 1 lemon
- ⅓ cup extra virgin olive oil
- 4 garlic cloves
- ½ teaspoon chili flakes
- 1 cup greek yogurt
- 1 teaspoon cumin
Instructions
For the Za'atar Seasoning
- Combine the sumac, thyme, sesame seeds, kosher salt, and cumin, in an air-tight jar and gently shake to combine. Keep sealed in a cool, dry place when not in use.
For the Roasted Carrots and Kale Salad
- Follow the prompts with the Hestan Cue app and cookware system.
Nutrition
Calories: 566kcal | Carbohydrates: 42g | Protein: 15g | Fat: 40g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 5451mg | Potassium: 1348mg | Fiber: 10g | Sugar: 14g | Vitamin A: 46045IU | Vitamin C: 77.6mg | Calcium: 459mg | Iron: 11.5mg