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bruschetta chicken with balsamic glaze in a cast iron skillet

Skillet Bruschetta Chicken with Balsamic Glaze

Course Dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 316kcal


  • 2 chicken breasts cut in half
  • 1 tablespoon Italian seasoning
  • 2 teaspoons kosher salt
  • 1 ½ tablespoons Brummel & Brown Organic Buttery Yogurt Spread
  • 2 teaspoons dried minced garlic
  • 4 slices whole-milk mozzarella
  • 1 ½ cups diced roma tomatoes
  • cup diced red onion
  • ½ cup fresh basil chopped
  • ¼ cup feta cheese
  • ¼ cup balsamic glaze divided


  • Pat dry the chicken breasts, then generously rub with the Italian seasoning and salt.
  • In a large cast iron skillet over medium heat, melt the Brummel & Brown Organic Buttery Yogurt Spread with the garlic. Add the chicken breast and cook until the bottom is browned, around 5 minutes. Flip the chicken, reduce heat to medium-low, and top each breast with a slice of mozzarella. Continue cooking for an additional 10 minutes, or until a meat thermometer inserted into the thickest portion of the breast reads 165 degrees. Remove pan from heat and let sit for five minutes.
  • In a medium-sized bowl, combine the tomatoes, red onion, basil, and feta. Top each chicken breast with a heaping portion of the bruschetta, then drizzle with the balsamic glaze. Serve immediately.


Calories: 316kcal | Carbohydrates: 11g | Protein: 32g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 1627mg | Potassium: 538mg | Fiber: 1g | Sugar: 4g | Vitamin A: 825IU | Vitamin C: 6.5mg | Calcium: 226mg | Iron: 1.2mg