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no bake mini key lime vegan cheesecakes

No Bake Mini Key Lime Vegan Cheesecakes

Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 12
Calories 348kcal


Oreo Crust

  • 2 cups crushed oreos
  • ¼ cup coconut oil melted

Chocolate Cheesecake Filling

  • ½ cup coconut cream
  • 6 tablespoons pure maple syrup
  • 1 ¼ cup roasted unsalted cashews soaked for at least 1 hour
  • ¼ cup coconut oil melted
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • Pinch of sea salt


  • First, boil 2 cups of water. Place cashews in a mason jar and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.

Make the Crust

  • Grease a mini cheesecake pan, then set aside.
  • Mix melted coconut oil and cookie crumbs together until well combined.
  • Drop 1 tablespoon scoops of the crust into each well of the mini cheesecake pan and press the crumbs evenly around the bottom of the well.
  • Repeat with each well until all the cookie mixture has been used.
  • Put the mini cheesecake pan in the freezer for the crusts to harden.

Make the Filling

  • Drain the cashews.
  • Put all the ingredients in the order listed into a high-powered blender.
  • Turn blender on low, gradually increasing to high speed. Blend until all ingredients are combined and mixture is smooth, about 1-2 minutes.

Putting it together

  • Remove pan from the freezer, making sure crusts are hardened, then add 2 tablespoons of the key lime filling to each well. Smooth with the back of a spoon and tap the pan against a hard surface to release the air out of each well.
  • Refrigerate for at least 3 hours, or overnight. Enjoy with coconut chips, chopped pistachios, and sliced lime.


Cook Time includes soaking and chilling.


Calories: 348kcal | Carbohydrates: 31g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Sodium: 126mg | Potassium: 192mg | Fiber: 1g | Sugar: 17g | Vitamin C: 1.7mg | Calcium: 24mg | Iron: 3.4mg