Add this savory-sweet bacon jam to the season's hottest food trend: charcuterie! With caramelized onions, crispy bacon, balsamic vinegar, and brown sugar, it pairs well with everything.
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Discover them
Bacon
Sweet Yellow Onions
Salt & Pepper
Balsamic Vinegar
Brown Sugar
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Low and slow is the way to go with the onions, to develop the best color and flavor. Get them nice and brown without blackening them.
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After adding the vinegar, sugar, salt & pepper, you want the mixture to thicken enough to coat a spoon, but still drip. It will continue to thicken as it cools.
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What grilled cheese can't benefit from a slathering of bacon jam?! It's so easy to make, and so delicious to eat, it'll become a weekly staple in your kitchen!