Peach Jello Salad Recipe
Keep cool this summer with this 3-ingredient Peach Jello Salad Recipe! Prepped in under 5 minutes and full of flavor, this dessert salad is just like what Grandma used to make!
Servings 8
Calories 164kcal
Ingredients
- 8 oz water
- 3 oz peach gelatin
- 1 15 oz can Libby's® Canned Peaches Slices or Halves
- 8 oz cream cheese
Instructions
- Boil water and stir in gelatin until it dissolves. Add mixture to a blender along with peaches, the juice from the can, and the cream cheese. Blend until smooth. Pour mixture into a large serving bowl or individual serving cups, cover, and refrigerate for 4 hours, or until set. Enjoy cold!
Notes
*If you can't find peach gelatin, feel free to swap it with a different variety such as strawberry!
*You can use fruit juice or heavy syrup varieties, with the fruit juice variety resulting in a fluffier salad and the heavy syrup variety resulting in a denser salad.
*You can use fruit juice or heavy syrup varieties, with the fruit juice variety resulting in a fluffier salad and the heavy syrup variety resulting in a denser salad.
Nutrition
Calories: 164kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 142mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Vitamin A: 381IU | Calcium: 30mg | Iron: 1mg