This seared steak salad with cilantro lime vinaigrette is so full of flavor you won't even remember you're eating a salad! #SauceOn #shop #cbias
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Seared Steak Salad with Cilantro Lime Vinaigrette

Course Salad
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Karly Gomez

Ingredients

For the Salad

  • 1 lb. Skirt Steak trimmed
  • 2 Tsp Kosher Salt
  • 1 Tsp Ground Pepper
  • 2 Tsp Garlic Powder
  • 1 Tsp Cumin
  • 1 Bag Spring Mix Lettuces
  • 1 Yellow Squash sliced
  • 2 Heirloom Tomatoes red and yellow, sliced
  • 2 Ears of Corn peeled and strings removed
  • 1/2 C Queso Fresco
  • 3-4 Dashes Black Label Reserve hot sauce

For the Dressing

  • 2/3 C Extra Virgin Olive Oil
  • Juice of 1 Lime
  • 2 Tbsp White Balsamic Vinegar
  • 1 C Fresh Cilantro
  • 3 Cloves Garlic peeled
  • Kosher Salt to taste
  • Ground Pepper to taste

Instructions

For the Salad

  • Combine the spices and rub over both sides of the steak. Allow to sit for a few minutes. Prep a grill at medium-medium high, brush with oil, then grill for 5-6 minutes, flip, and grill for 3-4 more minutes for medium rare.
  • Remove the steak from the grill then place the squash and corn and allow to grill until hot, around 5 minutes, flipping the squash once and turning the corn every couple minutes.
  • Add a large handful of lettuce to each plate, then top with sliced tomatoes and steak, followed by the squash, then the corn, cut from the cob, and sprinkle with a generous portion of queso fresco. Drizzle with the dressing and finish it off with the hot sauce and enjoy.

For the Dressing

  • Combine all the ingredients in a food processor and pulse until the garlic and cilantro is chopped into small pieces. Store in an air-tight container.