The Best Ever Red Sangria | asimplepantry.com
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Red Sangria, Paloma, Mango Slush Punch

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Karly

Ingredients

For the Red Sangria

  • 1 Bottle Roscato Rosso Dolce
  • 1 C Brandy
  • 1 C Orange Juice
  • 3 Oranges sliced
  • 5 Limes sliced
  • 2 C Strawberries quartered
  • 1 C Blackberries

For the Paloma

  • 8 oz Silver Tequila
  • 4 Bottles Joia Grapefruit Chamomile and Cardamom Soda
  • 1 Lime quartered

For the Mango Slush Punch

  • 4 Mangoes diced
  • 2 Cartons Ceres Mango Fruit Juice
  • 4 C Ice
  • 3 Bottles Ginger Ale

Instructions

For the Red Sangria

  • In a large pitcher combine the Roscato, brandy and orange juice. Add the fruit, then allow to sit for a few hours for the flavors to mix. Serve over ice with fresh fruit.

For the Paloma

  • In four tall glasses, add 2 oz of tequila per glass, then fill the rest of the glass with the grapefruit soda and garnish with the lime wedge.

For the Mango Slush Punch

  • In a large blender, add the ice, fresh mango and mango juice. Puree until smooth, then add to a large punch bowl. Pour the ginger ale over the top and serve with a ladle into glasses garnished with fresh raspberries.

Notes

The Red Sangria and Paloma recipes are written to serve 4 people, whereas the Mango Slush Punch will serve up to 16 people.