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Maple Bacon English Muffin Breakfast Burger

Get your noms on with this Maple Bacon Breakfast Burger featuring maple bacon dijon pork patties, crispy bacon, salty-sweet caramelized onions, fried eggs, and toasted English muffins with two varieties of melty cheese! Breakfast is served!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 897kcal


  • 1 lb fresh ground pork
  • 2 tablespoons Cuisinart Maple Bacon Seasoning
  • 2 teaspoons dijon mustard
  • sea salt to taste
  • freshly cracked pepper to taste
  • 1 tablespoon butter
  • 1 sweet yellow onion cut into strips
  • 8 strips bacon
  • 4 English muffins
  • 4 slices smoked gouda
  • ¼ cup sharp cheddar cheese shredded
  • 4 eggs


  • Prepare Cuisinart 360° Griddle Cooking Center by seasoning the cooktop, then turn one side to low and the other to medium.
  • In a large bowl, combine the ground pork, maple bacon seasoning, and dijon mustard. Sprinkle with salt and pepper and form into 4 equal-sized patties slightly wider than the English muffins.
  • Melt the butter on the low-temp side of the griddle and add the onions. Sprinkle with a pinch of salt and allow to cook until caramelized, stirring every few minutes, around 15 minutes.
  • After the onions have cooked for 5 minutes, add the pork patties to the hotter side of the griddle and allow to cook for 10 minutes, or until heated through, flipping the patties after 5 minutes.
  • After the patties have cooked for 2-3 minutes, add the bacon to the same side of the griddle as the patties and cook until crispy, around 6 minutes. Transfer to the low-temp side of the griddle to keep warm if needed.
  • Place English muffins cut-side down on the hotter side of the griddle and toast for 2 minutes. Flip over and transfer to the cooler side and top them with the cheese, putting the gouda on the bottom buns and cheddar on the top buns. Let melt.
  • With 3 minutes remaining on the onions and patties, crack the eggs onto the hotter side of the griddle and let fry until the whites have set. Assemble the burgers by placing a pork patty on the bottom bun, followed by the the egg. Add two slices of bacon per burger, then add a heaping portion of caramelized onion and add the top bun. Enjoy immediately.


Calories: 897kcal | Carbohydrates: 40g | Protein: 45g | Fat: 60g | Saturated Fat: 25g | Cholesterol: 324mg | Sodium: 1691mg | Potassium: 683mg | Fiber: 2g | Sugar: 11g | Vitamin A: 580IU | Vitamin C: 4.8mg | Calcium: 348mg | Iron: 2.8mg