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Peach Jello Salad Recipe

Keep cool this summer with this 3-ingredient Peach Jello Salad Recipe! Prepped in under 5 minutes and full of flavor, this dessert salad is just like what Grandma used to make!
Course Breakfast, Dessert, Gluten Free, Salad, Salads, Snack
Cuisine American
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 164kcal


  • 8 oz water
  • 3 oz peach gelatin
  • 1 15 oz can Libby's® Canned Peaches Slices or Halves
  • 8 oz cream cheese


  • Boil water and stir in gelatin until it dissolves. Add mixture to a blender along with peaches, the juice from the can, and the cream cheese. Blend until smooth. Pour mixture into a large serving bowl or individual serving cups, cover, and refrigerate for 4 hours, or until set. Enjoy cold!


*If you can't find peach gelatin, feel free to swap it with a different variety such as strawberry!
*You can use fruit juice or heavy syrup varieties, with the fruit juice variety resulting in a fluffier salad and the heavy syrup variety resulting in a denser salad.


Calories: 164kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 142mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Vitamin A: 381IU | Calcium: 30mg | Iron: 1mg