Greek Salad + Dressing Recipe
Ingredients
For The Salad:
- 1 Bunch Romaine Lettuce
- 2 Firm Tomatoes
- 1 Large Cucumber
- 1 Medium Red Onion
- ¼ C Kalamata Olives
- ½ C Feta Cheese
For The Dressing:
- ½ C Olive Oil
- ⅛ C Fresh Lemon Juice
- ⅛ C Red Wine Vinegar
- 1 Clove Fresh Garlic Pressed
- 1 tsp. Oregano
- 1 tsp. Kosher Salt
- Several turns of the Pepper Mill
Instructions
For The Salad:
- Roughly chop the romaine lettuce and toss it into a large bowl.
- Dice the tomato and add it to the bowl with the lettuce, then quarter the cucumber and slice thinly, adding it to the lettuce and tomatoes.
- Slice the onion in thin rings, then quarter, separating the layers before adding in with the rest of the salad.
- Add the olives and feta cheese, along with a generous amount of dressing, then gently toss all the ingredients together and serve immediately.
For The Dressing:
- Combine all the ingredients in a small, air-tight container and shake well to mix before pouring.