Hot Honey Chicken Tenders with Honey Mustard Dipping Sauce

Hit up the deli, then whip up these Hot Honey Chicken Tenders and Honey Mustard Dipping Sauce in just 5 minutes! Simple and delicious, a meal the whole family will love!

Course Dinner, Sauce

Cuisine American

Prep Time 3

Cook Time 5

Total Time 8

Servings

Calories 392kcal

Author Karly Gomez

Ingredients

For the Hot Honey Sauce

½ cup honey
2 serrano peppers halved lengthwise

For the Honey Mustard Dipping Sauce

10 tablespoons mayonnaise
4 teaspoons honey
1 tablespoon yellow mustard
2 teaspoons fresh lemon juice

Instructions

Add honey and serrano peppers, seeds facing up, in a small pot and heat over medium-low until lightly simmering. Let bubble for 5 minutes, then remove from heat and let cool for 5 minutes. Drizzle over cooked chicken tenders.
While honey sauce cooks, add honey mustard ingredients to a small bowl and whisk to combine. Serve alongside hot honey chicken tenders and enjoy!

Notes

You can increase the heat of the hot honey by letting the serrano peppers simmer longer, so place them cut side down and strain after heating. You can also swap the serrano peppers for a hotter variety such as habanero.

Nutrition