Ready in under 30 minutes, these Peppered Pork Sliders with Honey Mustard Sauce are so full of flavor, you'll want them for dinner every night! | asimplepantry.com
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Peppered Pork Sliders with Honey Mustard Sauce

Course Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Karly

Ingredients

  • 2 Tbsp Canola Oil
  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
  • 6 Pretzel Slider Buns
  • 6 Thick Slices Monterey jack Cheese
  • 6 Thin Slices Red Onion
  • 6 Slices Cooked Bacon crispy
  • 12 Tbsp Honey Mustard Sauce

Homemade Honey Mustard Sauce

  • 1/2 C Mayonnaise*
  • 2 Tbsp Honey
  • 1 Tbsp Yellow Mustard
  • 2 tsp Fresh Lemon Juice

Instructions

  • Preheat oven to 400 degrees. Remove pork tenderloin from packaging, pat dry with a paper towel, then rub with 1 tablespoon of canola oil.
  • Add remaining 1 tablespoon of canola oil to a large oven-proof skillet and heat over medium-high. Once hot, add the pork tenderloin and sear on all sides, around 5 minutes. Place pan in the oven to roast for 12-15 minutes, or until a meat thermometer registers 150 degrees from the center of the thickest portion of meat. Remove from oven and set on a cutting board to rest for 5 minutes.
  • In the meantime, combine the Honey Mustard Sauce ingredients in a small bowl and whisk with a fork til smooth and creamy.
  • Slice the pork tenderloin into 1 inch thick slices and place a slice or two on the bottom half of a slider bun. Top with a slice of Monterey jack cheese, red onion, and a slice of crispy bacon. Slather the top bun with 2 tablespoons of the honey mustard sauce and place on each slider. Enjoy with chips and a pickle.

Notes

*Slightly more than 1/2 C of Mayonnaise is preferable, so an exact measurement isn't necessary.