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+ servings

Goat Cheese, Prosciutto, and Cranberry Crostini

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 24


  • 1 Loaf French Baguette sliced in 24 pieces
  • 4 oz Goat Cheese
  • 3 oz Prosciutto sliced into thin strips
  • C Cranberry Sauce
  • Balsamic Reduction for drizzling
  • Chopped Walnuts for garnish


  • Prepare the cranberry sauce as directed in the original recipe. Let cool.
  • Slice the French baguette into 24 slices, then spread with a thick layer of goat cheese. Add a few pieces of sliced prosciutto, then top with about ½ tsp of the cranberry sauce.
  • Drizzle with balsamic reduction and sprinkle with chopped walnuts. Serve immediately.