I’m going to be completely honest here, OK?
For the vast majority of my life I’ve hated all things BBQ. Keep that brisket away and those ribs too. And BBQ sauce? Forget about it.
Pretend I said that like Donnie Brasco, OK? OK.
Anyway, it wasn’t until sometime during my pregnancy with Afton that my eyes were opened to the idea of BBQ, and I developed a strong love for some delicious BBQ pulled pork. I love BBQ pulled pork so much that I try it pretty much everywhere I go, and I am always comparing the pulled pork from one place to another, creating a ranking system so I remember where to go to get the best stuff.
I recently received the opportunity to try the new BBQ Pulled Pork Sandwich at Togo’s. Was I ever in for a bit of deliciousness! Just check out this beauty:
If you live on the West Coast, you definitely need to hit up your local Togo’s and get your eat on.
plasterer bristol says
This sounds so good, thanks for sharing this delicious looking recipe.
Simon