HAPPY TUESDAY! WOO!

Are you excited for another wonderful week of this here little party? I sure hope so! I am loving all the amazing recipes and crafts you guys are sharing, it’s so awesome! Keep them coming, and be sure to pass the word around to your friends and visit the other people who are linking up!

Meet your lovely hostesses with the mostesses…

 A Simple Pantry | Creating & Co | Delightful-E-Made | Designs By Miss Mandee

Want to know what we’ve been up to lately? Check it out!

|| Halloween Party Invitations
|| Peanut Butter Cinnamon Roll Cake
|| Penne Chicken Alfredo with Bacon

 Now let’s see some features from last week’s party!

|| Pumpkin Chocolate Chip Cookie Cups
|| Curried Broccoli Cheese Soup
|| Apple Butter
|| Cucumber Noodles with Spicy Sesame Soy Dressing
|| Pumpkin Scones with Ginger Glaze
|| Slow Cooker Roast Beef with Pumpkin and Salsa

And last week’s most viewed project…

|| Italian Lentil Soup

So, what was your favorite from last week?

Follow Three in Three’s board Create & Share Party Favorites on Pinterest.

Are you ready to get cooking and crafting? Come on, show me your best stuff, I can’t wait to see it!

★Link up anything you’ve created and blogged, be it recipes, crafts, printables, tutorials, so long as they are appropriate.
★ Please link to your specific post, and not your entire blog.
★ Link up to three posts, but no more.
★ Try not to link up the same post more than once in a six-month period.
★ Do not linkup Etsy shops, giveaways, or other linkups; your entry will be deleted.
★ Add my button to your blog, or a text link pointing back to my blog.
★ Follow my blog, so you never miss a thing!
★ Visit some fellow linkers, share the love.
★ And most of all, have some FUN!

Get ready, get set, PARTY! 

By linking up with A Simple Pantry and the Create & Share DIY and Recipe Party, you are giving us permission to feature your projects and recipes on any of our social media platforms with a link back to you, as well as receiving a weekly notification of the start of the party via email.