• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • Gluten Free
    • Mexican Food
    • One Pot
    • Paleo
    • Pasta
    • Quick Meal
    • Recipe Videos
    • Salads
    • Sandwiches and Burgers
    • Skillet Meal
    • Soups
    • Tacos
    • Vegan
  • About
    • Copyright
    • Privacy Policy
    • Disclosure and Content Uses
    • Image Usage Policy
    • Nutrition Disclaimer
  • Cookbook
  • Contact

A Simple Pantry logo

Home » Advertisements » French Toast Breakfast Casserole

Published: Dec 13, 2015 · Modified: Dec 15, 2020 by Karly · This post may contain affiliate links

French Toast Breakfast Casserole

Jump to Recipe Print Recipe

French Toast Breakfast Casserole | asimplepantry.comIf you’re a person who loves to taste a little of everything in a single bite, then this French Toast Breakfast Casserole is made for you! And if you’re not, you will be once you give it a try! The combination of sweet and salty, with decadent Farm Rich French Toast Sticks, maple sausage, bacon, eggs, and cheddar cheese is an explosion of flavor amazingness that will rock those boring breakfasts straight to the core.

[mpprecipe-recipe:204]

French Toast Breakfast Casserole | asimplepantry.comI just love the sweetness lent to this dish from the French toast sticks and maple sausage. It’s not overwhelming by any means, but it’s a wonderful accent.

Related Posts

Red Velvet Cookie Bars
This Banana Peach Green Smoothie will have you wanting all the leafy goodness! #smoothielife
Simple Spiced Linzer Cookies
You could call it a one pot wonder or a 30 minute meal, but either way, this One Pot Chili Mac and Cheese is bound to be a dinner staple in no time! | asimplepantry.com
Peanut Butter Cinnamon Roll Cake

Like grabbing a bite of syrup-soaked French toast with savory eggs on the same fork.

French Toast Breakfast Casserole | asimplepantry.comWhat I love about Farm Rich is their Real-Life Good™ concept! They are all about tips and hacks, and going with the flow, because life can be crazy and they want to make the day a little easier with great foods that can be ready anytime!

Like this French toast breakfast casserole; it comes together in a hurry, and there is no need to soak overnight in the fridge, which makes it perfect for the person who hates to pre-plan a meal. Like me. Cause I always forget. Always. ALWAYS. So yay for that! This is the kind of breakfast that’s perfect for Christmas morning. Let it bake in the oven and fill the house with all those wonderful smells while you open presents with the family. Wonderful way to start the day, I think!

French Toast Breakfast Casserole | asimplepantry.com

French Toast Breakfast Casserole | asimplepantry.com

French Toast Breakfast Casserole

No ratings yet
Print Pin Rate
Course: Breakfast
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Author: Karly Gomez

Ingredients

  • 14-15 Farm Rich French Toast Sticks
  • ½ lb Maple Sausage
  • ½ lb Bacon roughly chopped
  • 5 Eggs
  • 1 C Milk
  • 1 C Cheddar Cheese
  • Kosher Salt to taste
  • Cracked Pepper to taste

Instructions

  • Preheat oven to 325 degrees. Grease a 9x13 inch pan, then line with the Farm Rich French Toast Sticks to cover the entire bottom of the pan. Set aside.
  • In a large skillet over medium, medium-high heat, add the bacon and begin to cook, stirring occasionally, for 5 minutes. Add the sausage, then continue to cook, breaking up the meat as it cooks, until browned and the bacon is slightly crispy, around 7-10 minutes. Transfer to a towel covered plate to drain the fat, then spread across the French Toast Sticks.
  • In a large bowl, whisk together the eggs and milk til thoroughly combined. Gently stir in the cheddar cheese, then season with the salt and pepper. Pour the mixture evenly over the meats and French Toast Sticks, then place in the oven and bake for 1 hour.
  • Remove casserole from oven and allow to sit for 15 minutes before cutting and serving.
MADE THIS RECIPE?Click here to leave a comment + star rating! ★★★★★

Share your photo and tag @asimplepantry or #asimplepantry!

« Slutty Brownies Recipe
5 Ingredient Chicken Enchiladas »

About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. Jody says

    May 13, 2022 at 9:14 pm

    Can you make this day before or freeze it?

    Reply
  2. Brandy Oliver says

    December 16, 2015 at 4:16 pm

    Thanks so much for hosting the giveaway and for sharing this scrumptious recipe!!
    I will be making this asap 🙂
    I must say, you have a very pretty website! I subscribed to your newsletter and can’t wait to read more of your posts and collect new recipes!!

    Reply

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
START HERE

i prefer margaritas and sitting in the shade to piña coladas and getting caught in the rain.

digital magazines and phone with cookbook viewing

Copyright © 2023 A Simple Pantry on the Brunch Pro Theme