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Home » Desserts » Limeade Popsicles

Published: Aug 8, 2015 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links

Limeade Popsicles

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Limeade Popsicles | asimplepantry.comSo, right now I am basically in hiding. At least, it feels that way. Here in San Antonio, we have an excessive heat warning, with highs around 105, and heat indexes nearing 115. Ew. With that awful humidity, it’s rather oppressive. I much prefer the 105-115 of Phoenix, AZ, because at least there isn’t humidity. Hate humidity. Needless to say, I have all the blinds drawn, the TV off, and pretty much everything else as well, to conserve energy and keep the AC running strong. These Limeade Popsicles, tho.

Even if it turns into a furnace in here, I’m just gonna enjoy some limeade popsicle goodness. It’s what’s for dinner.

OK, not really. But maybe. Cause nooooooooo stove, no.

Limeade Popsicles | asimplepantry.comLimeade Popsicles | asimplepantry.comThese are so simple to make you guys. Like seriously simple. All you need is some limes, some sugar, and a big pile of water. You need to make a little simple syrup for this, which is essentially just one cup sugar and one cup water in a pot to simmer until dissolved. You can store the leftovers for another popsicle recipe, because you’re only going to use half for these limeade popsicles.

Score!

Limeade Popsicles | asimplepantry.comReady to cool off? Cause I sure am, living in a dungeon sucks!

Limeade Popsicles | asimplepantry.com

Limeade Popsicles

5 from 1 vote
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Author: Karly Gomez

Ingredients

  • ½ C Fresh Lime Juice
  • ½ C Simple Syrup
  • 2 C Water
  • Lime Slices for garnish (optional)

Instructions

  • Stir together the lime juice, simple syrup, and water until fully incorporated. Insert lime slices into molds if using, then add the limeade mixture to fill each mold. Freeze for at least four hours. Enjoy!
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Limeade Popsicles | asimplepantry.com
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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

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Comments

  1. Nicole @ Young, Broke and Hungry says

    August 12, 2015 at 8:17 pm

    5 stars
    EWWW 110 degree’s?! It’s 88 in Seattle and I have been bitching constantly to all my friends about how I’m melting. I think we should both hibernate with a bucket of these popsicles until Fall. Deal?

    Reply
  2. Kristina says

    August 09, 2015 at 9:22 pm

    yep, these ARE what’s for dinner, ha! very hot in Portland too, I need some of these!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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i prefer margaritas and sitting in the shade to piña coladas and getting caught in the rain.

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