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Home » Food » Raw #Vegan Tacos!

Published: Jul 13, 2013 · Modified: Nov 12, 2019 by Karly · This post may contain affiliate links

Raw #Vegan Tacos!

Now, don’t let the word “vegan” scare you if you aren’t actually vegan. I’m not a vegan, nor a vegetarian, but that doesn’t mean you can’t enjoy an easy and delicious vegan meal. I promise it’s not scary. In fact, this recipe is so simple you can whip it up in less than 15 minutes and enjoy all the health and taste benefits that this spunky meal provides! Without further ado, I present to you all Raw Tacos!



Raw Tacos
Printable Version

1 head iceberg lettuce

2 C raw walnuts

2 tsp cumin
2 tsp coriander
½ tsp chili powder
â…› tsp cayenne pepper
1 garlic clove, minced
1 serrano pepper, sliced
3 Tbsp olive oil
1 large tomato, seeded and diced
½ purple onion, diced
½ zucchini, shredded
½ C cilantro, chopped
1 avocado, sliced
salt and pepper to taste
nutritional yeast to taste
 
Directions:
Thoroughly rinse lettuce, set aside to drain. Place the walnuts in a food processor and pulse until roughly ground. Add the cumin, coriander, chili powder, cayenne pepper, garlic, serrano pepper and olive oil and continue to process until fully incorporated.
 
Chop off the butt of the iceberg lettuce, then slice the head in half. Gently pull apart the layers to reveal nice cups. Spoon walnut mixture into cups and top with diced tomato, onion, shredded zucchini and chopped cilantro. Slide in a couple slices of avocado, then salt and pepper to taste. Sprinkle some nutritional yeast on top and enjoy!
 
 
 
One thing I must note is that you want to be careful when you are processing the walnuts. I’ve made this recipe a few times and I really think you will like it better if the nut mixture is more chunky. If you over-process the nut mixture it will be really mushy and combined with the avocado and zucchini it will probably be too much for you. I know it sure is for me and my husband!

Also, if you have NO IDEA what nutritional yeast is, that’s OK, because I’m gonna tell ya! It is exactly what the name says it is. Yeast. Edible yeast. Basically, it’s the vegan version of cheese. It really does taste a lot like cheese. It kind of smells like cheese too. You should be able to find it a whole foods type of store, though I can get it at my local WinCo in the bulk foods section, which is pretty much awesome.

I hope you give these tacos a try, because I really think you will like them! Even my manly, meat-eating husband loves them, ha ha ha.
 
 
 
 

 

 

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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

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Comments

  1. Joyce says

    July 13, 2013 at 8:44 pm

    This looks good. I’d like to try it and bet my daughters would love it.

    http://joycelansky.blogspot.com

    Reply
  2. Chelsea Thom says

    July 13, 2013 at 9:10 am

    These look and sound INCREDIBLE. I want… NOW!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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i prefer margaritas and sitting in the shade to piña coladas and getting caught in the rain.

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