Name: Spicy Mexican Bruschetta
Prep time: 5 min
Cook time: 15 min
Yield: 24
Ingredients: 1 Baguette, sliced into 24 pieces; 3 Tbsp Sweet Guajillo Pepper Cottonseed Oil; 2 C Diced Tomato; 1/2 C Diced Red Onion; 1 C Diced Fresh Cilantro; 1 1/2 C Queso Fresco

Can you guys believe 2015 is almost over?!? What happened! I swear it just flew by, how rude. But since it is what it is, let’s talk about this Spicy Mexican Bruschetta! Woo! It’s perfect for a NYE party, because they are little bite-sized pieces of deliciousness! Shaking up my traditional bruschetta routine, I swapped out the basil for cilantro and the feta for queso fresco!

I took things one step further, though, by prepping the bread with some amazing Sweet Guajillo Pepper Cottonseed Oil. Sooooooo tasty. If you’ve never tried it before, it is a total must. I use it in so many Mexican dishes because the flavor is just outstanding, so it’s perfect for this spicy mexican bruschetta. Yum.

Karly

Yield 24

Spicy Mexican Bruschetta

5 minPrep Time

MY LATEST VIDEOS

15 minCook Time

20 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 Baguette, sliced into 24 pieces
3 Tbsp Sweet Guajillo Pepper Cottonseed Oil
2 C Diced Tomato
1/2 C Diced Red Onion
1 C Diced Fresh Cilantro
1 1/2 C Queso Fresco

Instructions

Preheat oven to 350 degrees. Place the sliced baguette on a cookie sheet and brush with the cottonseed oil. Bake for 15 minutes, or until the bread is crisp and slightly browned.
In a medium bowl, gently toss together the tomato, red onion, cilantro, and queso fresco. Spoon onto each bread slice and enjoy!

https://asimplepantry.com/spicy-mexican-bruschetta/

This Mexican bruschetta has a nice bite, without being overpoweringly spicy. It’s a perfect balance, to please any palate!

Need more help getting ready for the New Year? We’ve got you covered, so check out all these lovely ladies and their recipes, outfits, makeup, and decor ideas to get you set for the perfect holiday party! Happy New Year!