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Home » Advertisements » Spicy Pepperoni Bread Knots with Hormel Pepperoni

Published: Dec 2, 2014 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links

Spicy Pepperoni Bread Knots with Hormel Pepperoni

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepItUp #CollectiveBias
Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!When you hear pepperoni, you immediately think of big, thick slices of pizza, I’m sure. I mean, who doesn’t picture that? Pizza is amazing, yes, and I eat it far more than I would ever admit, but Hormel Pepperoni goes well with so much more than just a slice of pie. Take, for instance, these amazing Spicy Pepperoni Bread Knots. Not made from pizza dough, these bad boys are rich with the flavor of heavily spiced rosemary and olive oil bread, crisped pepperoni, and garlic, and are perfect for popping as a snack or side dish.

Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!I started with my rosemary and olive oil bread recipe, but instead of finishing it off as a loaf, I rolled it out and cut it into strips to tie into knots. I tossed the knots with a mixture of sauteed Hormel Pepperoni, garlic, oregano, basil, and olive oil, then baked them in a cast iron skillet. I basically did everything in the cast iron skillet. Flavor infusion. Flavor explosion. Fo sho.

Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!Are you drooling yet? Cause I am! I need some spicy pepperoni bread knots ASAP. And in case you haven’t check out the bread recipe yet, you are going to love it, because not only is it full of spices and flavor, it’s made with whole wheat flour! So feel a little better about that snack, you whole wheat loving person, you.

Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!The girls love to pop their spicy pepperoni bread knots in hot marinara, but me, I prefer to dip them in a little sea salt seasoned olive oil, which is how I enjoy the original bread recipe too. So delicious. Who’s ready for a drive down flavor avenue? You? You? Youuuuuu? Me!

Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!

Spicy Pepperoni Bread Knots

5 from 1 vote
Print Pin Rate
Course: Appetizer
Prep Time: 2 hours hours
Cook Time: 20 minutes minutes
Total Time: 2 hours hours 20 minutes minutes
Servings: 6
Author: Karly Gomez

Ingredients

  • 1 Rosemary and Olive Oil Bread Dough
  • 1 ½ C Pepperoni diced
  • 4 Cloves Garlic diced
  • 2 Tbsp Fresh Oregano chopped
  • 1 Tbsp Fresh Basil chopped
  • 2 Tbsp Olive Oil plus extra for glazing
  • ¼ C Grated Parmesan

Instructions

  • Prepare the rosemary and olive oil bread as directed in the original recipe, up until the end of the first dough rising period.
  • In a cast iron skillet, add 2 Tbsp olive oil and heat to medium. Add the pepperoni and saute until it begins to crisp, around 4 minutes. Add the garlic, oregano, and basil and continue to saute for an additional 3 minutes. Remove from heat, transferring the mixture to a large bowl.
  • Roll the dough out in batches around 10 inches in length and 4 inches wide, then cut into 2 inch strips. Knot each strip and place in the bowl with the pepperoni mixture. Carefully roll the knots in the mixture until thoroughly coated, then place in a single layer in the cast iron skillet. Allow to rise for 45 minutes. Sprinkle with Parmesan cheese.
  • Bake at 400 degrees for 20 minutes and enjoy with hot marinara or lightly-seasoned oil.
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Make sure you head to Walmart and grab your Hormel Pepperoni for this spicy pepperoni bread knots recipe! Get $1 off when you buy two!
Head on over to Facebook for more delicious recipes, or tweet them at @HormelFoods!

Enjoy these amazingly flavorful spicy pepperoni bread knots with a side of hot marinara or sea salt seasoned olive oil!

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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. Ashley says

    December 05, 2014 at 8:18 am

    I don’t like pepperoni that much, but my husband does! I’ll be sharing this with him for sure – he’d love it!

    Reply
  2. Kendra says

    December 04, 2014 at 11:44 pm

    My husband would love these! He is a huge pepperoni fan.

    Reply
    • http://www./ says

      January 29, 2017 at 4:43 am

      Great article but it didn’t have everything-I didn’t find the kitchen sink!

      Reply
    • 2 autos versicherungsvergleich says

      February 05, 2017 at 12:34 pm

      diet. the meal plans are designed to…give a person variety in their daily diet and snacks are included in the program. food is delivered on a weekly basis to your door so a stay-at-home mom does not have to worry about adding time to pick up the…

      Reply
  3. Paige says

    December 04, 2014 at 6:53 pm

    Yum! Cody wants me to make this now. haha

    Reply
  4. Jess Scull says

    December 04, 2014 at 4:30 pm

    There is drool all over my keyboard. These look amazing

    Reply
  5. Laura MyNewestAddiction says

    December 04, 2014 at 2:09 pm

    5 stars
    Give me that RIGHT NOW MISSY!

    Reply
  6. Carrie @Frugal Foodie Mama says

    December 04, 2014 at 1:53 pm

    These look delicious! You can’t go wrong with anything that involves pepperoni and dough in my book. 😉

    Reply
  7. Phyrra says

    December 04, 2014 at 12:16 pm

    This looks so delicious!

    Reply
  8. Andrea Kruse says

    December 04, 2014 at 11:55 am

    Looks amazing Karly! I am a sucker for fresh rolls or savory breads so this is right up my alley. #client

    Reply
  9. Amber says

    December 04, 2014 at 7:56 am

    This bread looks SO delicious! I’m sure my kids would gobble it up!

    Reply
  10. Deb www.debcb.com says

    December 04, 2014 at 7:52 am

    OMG, I am so making these!

    Reply
  11. Sarah Halstead says

    December 03, 2014 at 8:20 pm

    Those look amazing!!! Yumm!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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