And I know what you’re thinking. Ugh, but it’s still bread, and bread is hard. I don’t like hard. I don’t really like hard either, unless I am trying to challenge myself. But I wasn’t trying to challenge myself with these, so know that they are super easy. Like, there is really no way to mess it up. Well, there is one, but it’s unlikely to happen because you guys are all awesome.
There aren’t too many ingredients needed to make these amazing bacon cheddar pretzel rolls. Just one pot, one mixing bowl, and one hour and you’ve got the perfect pretzel dough just waiting to be baked up and devoured. I divided the dough into 12 rolls, but I think in the future I would actually divide it up in 16, to make each roll a little smaller. Once I had all my rolls, I flattened them out into a disk and added a pile of cheese and bacon, then covered them with the dough and pressed it back into a ball, gently. You don’t want to just roll it and mash it up, otherwise it won’t have a melty cheesy bacony center.
Check out the awesome baconlicious recipes shared today from the other lovely ladies participating in Bacon Month with me!
Are you ready to experience these amazing Bacon Cheddar Pretzel Rolls? Get your tastebuds ready!