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When it comes to slicing the mozzarella, make sure you are using a very sharp knife, otherwise the mozzarella will smash. You could purchase pre-sliced mozzarella, which I’ve been known to do from time-to-time, ha ha ha. Consider that a time-saving tip.
Ready to make some delicious caprese bruschetta? Check out the recipe below!
Caprese Bruschetta
Ingredients
- 1 French Baguette
- 1 1/2 C Kraft Zesty Italian Dressing
- 16 oz Fresh Mozzarella
- 6 Campari Tomatoes
- 1/3 C Fresh Basil
- Kosher Salt to Taste
- Balsamic Reduction, for Drizzling
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with aluminum foil. Slice the baguette into 24, 3/4 inch slices. Dip each slice into a shallow dish with the dressing, coating one side, then place on the baking sheet, dressing side up.
- Slice the mozzarella into 24 strips and lay one strip on each slice of bread.
- Bake for 15 minutes, or until melted and bubbly.
- While the bread is baking, slice the tomatoes and dice the basil. When the bread is out of the oven, layer each piece with a couple slices of tomato, a pinch of diced basil and a sprinkle of kosher salt. Drizzle with the balsamic reduction and enjoy!
Share your photo and tag @asimplepantry or #asimplepantry!
Grab Kraft Pourables in the condiments and dressings aisle at your local Walmart!
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