OK guys, we are going to take a little detour down down Memory Lane to our favorite childhood treats. I spent a lot of time conning my brother into giving me all his pennies, which incidentally, he was stealing from Dad, so I could go to this tiny little market inside a house and buy like…five dollars worth of penny candy. In return for his generous donation, I would give my brother about five to ten candies.
Such a great sister I am, right?
Anyway, now that I have kids, and the internet, I’ve discovered this super strange, but also delightful, treat called Fairy Bread.
Fairy. Bread.
I almost can’t even consider this a recipe because it’s so easy. It features soft, squishy white bread, butter, and sprinkles. That’s it.
Seriously not kidding.
When I first heard of it, I thought it sounded awful. Butter? With sprinkles? What?? But kids the world over agree that Fairy Bread is the best thing since, well, sliced bread. Kids are smart.
Fairy Bread is actually a super popular children’s treat in Australia, which is where this recipe hails from. I tried to stay true to its original intent, to be as authentic as possible.
My biggest, and probably most important tip, when it comes to making this treat, is to put the bread inside of a container to apply the sprinkles. Trust me, unless you want a countertop and floor covered with annoying sprinkles, put the bread in a container to trap those crazy buggers as they fly around. But other than that, you can’t get much simpler than this. Want to make some Fairy Bread with me?
Please do!
Ingredients
- 4 Slices White Bread
- 3 Tbsp Butter at room temperature
- ½ C Sprinkles
Instructions
- Remove the crusts from each slice of bread. Gently spread each slice with butter, then cover with sprinkles, patting down gently so they stick.
- Slice each piece of Fairy Bread into triangles and serve.
Share your photo and tag @asimplepantry or #asimplepantry!
What is YOUR favorite childhood treat? Tell me in the comments!
Dean says
I’ve been eating fairy bread since the 1980s. Instead of pouring the sprinkles onto the buttered bread, put the sprinkles in a container and then press the bread (butter-side down) into the sprinkles. I’ve never seen it with the crusts cut off, but whatever floats your boat!
Briget says
My Australian mother used to make this for me – it was always a special treat! Tip – open face looks best in the photos, but to cut down on the mess while eating it, put a slice of buttered bread on top, too. Biting through the soft bread and into the crunchy sprinkles is the best part! (We always used salted butter)
MissBlue says
If you want *Authentic* Australian Fairy Bread: leave the crusts on and use soft white bread. And serve it at (Kids) Birthday Parties and special events. It’s definitely not an “everyday” sort of thing.
Lynn says
This is great but you never said salted or unsalted butter
Christine says
Hi Everyone
Just sharing the Aussie secret to not making a mess when making Fairy Bread. We put our Hundreds and Thousands (sprinkles) in a square container then press the buttered bread down on them. It gives an even coverage and you can shake off any excess.
C~
Emmett theodoran says
I am thinking about trying it with Nutella instead. Sounds so good.
Rya says
yum yum
Renee says
Just wondering what your favorite brand of bread that you use is?? Love this when we lived in Melbourne but not sure what bread to use here? Thanks so much
Audrey says
I don’t know what they use here but I think wonder bread sounds like the type of bread they are using it is very soft and fluffy!
Tom says
You know if you are not on Instagram, you should be. I know you can’t put text up, but just throw in a few pics and build an audience there. I think you’d find a ton of people who would be super interested in your blog here.
Tom says
Excellent! Another fantastic post. I really enjoy reading this and the other content on here.
jan says
When I was sick my mom would make me cinnamon toast.
Simply toast bread, butter it, add a light sprinkle of sugar and cinnamon. You have to work fast in order for the sugar and cinnamon to melt into the butter. A wonderful pick ne up when you’re blah.
Karly says
YES! My grandma used to make that for me when we would go visit her! I swear no one could make something so simple, so perfectly. It was my faaaaaaaaaaaave.
Lou Lou Girls says
This looks so amazing! I can’t wait to try it. Pinned and tweeted! Thanks for being a part of our party. I hope to see you, tonight at 7 pm. Lou Lou Girls
JOANNE/WINE LADY COOKS says
This is the first time I’ve heard of Fairy Bread – it has to be the best thing ever for busy moms and kids who are looking for a treat ASAP. Thanks so much for sharing this with Foodie Friends Friday party this weekend. Pinning/sharing.
We look forward to seeing you again soon with another delicious recipe.
Gina says
Wow, I would never thought to put sprinkles on buttered bread– I’m sure my kids would love it though! Thanks for sharing on the #ShareTheWealthSunday link up
Johlene@FlavoursandFrosting says
I simply loves this idea, it´s adorable!!! Great to connect via the “Share the wealth Sunday blog hop”
My favorite childhood treat was honeycomb and coconut ice! I still love eating both of them 🙂
Ann says
I love this 🙂 We do something similar called Fairy Toast and my girl goes cRAZY for it 🙂 The simple things are the best!
Shane says
I’ve been in Oz for a year and have yet to try this magic! Shame on me!
Belinda Skellern says
Hi Karly, yep this is a staple at all Aussie kids parties. Definately one of my favourites 🙂
Laura | the kiwi country girl says
OMG I LOVE FAIRY BREAD!! Sorry for shouty capitals but fairy bread is what my childhood memories are made of! It’s a staple in New Zealand too – must be a down under thing =)