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Home » Breakfast » Fruit Stuffed French Toast Breakfast Bowls

Published: Mar 19, 2015 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links

Fruit Stuffed French Toast Breakfast Bowls

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Fruit Stuffed French Toast Breakfast Bowls | asimplepantry.comAaaaaaaaaaaaand we’re back, bringing you some more awesome breakfast options! Awhile ago, I was thinking about how it was so long since I last had some stuffed French toast, but I have zero bread in my house right now. Super weird, right? But I had this ginormous pile of delectable French toast granola in a jar just begging to be eaten, and bags upon bags of frozen fruit in the freezer.

Light bulb moment, my friends!

Why not make some amazingly simple and delish Fruit Stuffed French Toast Breakfast Bowls? I feel brilliant right now. Like crazy smart. Let me bask in this moment, because they are few and far between.

Fruit Stuffed French Toast Breakfast Bowls | asimplepantry.comFruit Stuffed French Toast Breakfast Bowls | asimplepantry.comIf you want to know what I mean, I have this tendency to bend over and grab a pile of oranges from the giant crate in the dining room and upon standing, bash the back of my skull into the metal shelf that I keep forgetting is right above said crate of oranges.

There is a chance I am trying to accidentally kill myself. I dunno. But man does it ever hurt when my head connects with that shelf. Just thinking about it makes my head throb. Stupid shelf.

Fruit Stuffed French Toast Breakfast Bowls | asimplepantry.comWhen it comes to these fruit stuffed French toast breakfast bowls, I pureed the fruits separately, simply because I like the aesthetics of the multi-colored fruit in the bowl, and being able to take a little dip from one side or the other, but you could puree everything together without a problem. I just gave the blender a quick rinse between uses. I also went with almond milk because it’s a bit thicker, and has a pleasant but light flavor, which I felt was a perfect complement to the fruits. The addition of protein powder was to bulk up the puree and add a healthy boost of protein, which we all know is essential to a good breakfast. So yay that!

Fruit Stuffed French Toast Breakfast Bowls | asimplepantry.comAre you ready to make breakfast better? Cause you are going to loooooove this!

Fruit Stuffed French Toast Breakfast Bowls | asimplepantry.com

Fruit Stuffed French Toast Breakfast Bowls

5 from 1 vote
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Karly Gomez

Ingredients

  • 1 C Frozen Blueberries slightly thawed
  • 1 C Frozen Peaches slightly thawed
  • 2 C Almond Milk divided
  • ½ C Vanilla Protein Powder divided
  • 2 Tbsp Honey divided
  • 1 C Granola divided
  • 2 Tbsp Cream for garnish
  • ¼ C Blueberries for garnish
  • 4 Slices Peaches for garnish

Instructions

  • In a blender, combine the blueberries and 1 C almond milk, puree until smooth. Stir in ¼ C vanilla protein powder and 1 Tbsp honey and set aside. Rinse blender and repeat, adding the peaches, followed by the remaining almond milk, protein powder, and honey. Puree until smooth.
  • In two bowls, divide the blueberry and peach mixtures evenly, then top with ½ C French Toast Granola, cream, and remaining fruit. Serve immediately.
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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. amber says

    March 20, 2015 at 4:02 pm

    Karly you are a genius (I’d totally bash my head every time I grabbed an orange too), this looks brilliant!! Definitely going to try it this weekend!! Thanks for sharing!

    Reply
  2. Rebecca @ Strength and Sunshine says

    March 20, 2015 at 12:26 pm

    This is insane! I am in love!

    Reply
  3. pam (Sidewalk Shoes) says

    March 20, 2015 at 7:38 am

    I don’t know if I could handle how gorgeous that is at breakfast!

    Reply
  4. Krista @ Joyful Healthy Eats says

    March 20, 2015 at 7:36 am

    This is the best kinda stuffed french toast ever! Totally genius! can’t wait to try this recipe girl, and gorg photos!

    Reply
  5. Melissa says

    March 20, 2015 at 6:37 am

    Delicious. I would love to have one for breakfast!

    Reply
  6. Julie @ Tastes of Lizzy T says

    March 20, 2015 at 5:23 am

    I love everything about this. My perfect breakfast!

    Reply
  7. Aida@TheCraftingFoodie says

    March 19, 2015 at 9:53 pm

    This looks amazing, Karly! Sometimes the best ideas come out of necessity (like not having bread and wanting French stuffed French toast). I love that you pureed the blueberries. I definitely have to try this!

    Reply
  8. Jamie@makeuplifelove says

    March 19, 2015 at 4:06 pm

    5 stars
    I am all about this. Totally making. Seriously girl THANK YOU this looks BOMB!!!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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i prefer margaritas and sitting in the shade to piña coladas and getting caught in the rain.

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