Now that Autumn is in full-swing, I really enjoy breaking out some hearty favorites that don’t take forever to put together.
As the days get shorter, it seems like they fly by at break-neck speed. There is never enough hours in the day to get everything done! So I really hate spending more time than I have to put a meal on the table.
Enter this fun and delicious pasta dish. It features the rustic flavors of lamb and rosemary, cooked into a deliciously peppered tomato stew. I just made this a few days ago and writing about it makes me crave some more. Time to break out the leftovers!
If you have aversions to lamb, you can easily substitute ground beef, just be sure you use the very lean stuff!
2 Tbsp. Olive Oil
Fresh Ground Black Pepper