Not that I overly minded eating all those less-than-perfect batches. I may have gained 20 lbs. from the experience, however. Macarons are not a low-calorie treat, ha ha ha.
She plops her little butt right on the floor and digs in. I don’t even have to give her a completed cookie, just a single half does her well. Thank God.
Recently, my old food processor bit the big one, and the thing had already endured being duct-taped together for over a year before breaking fatally, a second time. The poor thing. Hamiliton Beach came to my rescue, however, and provided me with an amazing Big Mouth Duo 14 Cup Food Processor. I’m in love with it. Seriously. Love. With my old processor, I often had to re-process my almonds because they weren’t getting ground down enough, but the Big Mouth Duo gets it done the first time, every time.
But first, how about I give you all the recipe for my lime macarons? Yeah, let’s do that.
I am thinking of creating a full tutorial on how to make a basic macaron, especially if you are new to the world of macarons. Let me know if you’d be interested in that by leaving me a comment!
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