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Everyone who knows me, knows I have a vast love for all things ground beef. Any way I can have it, you can bet I will be having it. Enchilada pasta, lasagna bowls, gyros, and meatballs, like these Mexican Meatballs, just make dinner great. Little delicious balls of amazing, I normally serve them with a side of salsa, but I thought it would be fun to try them a different way, so I simmered them in some Campbell’s Soup for Easy Cooking in Mexican Style Tomato and I am soooooooo glad I did!
What I love about this dinner is that it packs a ton of flavor while still being simple enough to get on the table in 30 minutes! Using Campbell’s Mexican Style Tomato, the meatballs develop a deep spiced flavor that’ll leaving you wishing you didn’t have to wait those 30 minutes to eat, it smells so delicious!
The longest process in this recipe is just rolling all those meatballs together. I added a smattering of onion, garlic, cilantro, and seasonings, as well as whisked egg, which acts as a binder, keeping those little balls of yum together. Roll them and place them on a parchment-lined baking sheet and bake, then pop them in the prepared skillet with Campbell’s Mexican Style Tomato, beef broth, and zucchini and let simmer until you can’t stand it any longer, then enjoy!
Grab a coupon for 75 cents off one Campbell’s Soup for Easy Cooking at Walmart! Valid until 4/13/15, then hit up Walmart so you can get cooking!
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