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Home » Breakfast » Mini Grilled and Stuffed French Toast

Published: Mar 5, 2014 · Modified: Mar 31, 2015 by Karly · This post may contain affiliate links

Mini Grilled and Stuffed French Toast

Mini Grilled and Stuffed French Toast | asimplepantry.com
Breakfast is the best meal of the day, hands down. It doesn’t even have to happen in the morning, that’s how awesome breakfast is. I am all about the eggs, bacon, hashbrowns, toast, pancakes, mimosas and everything in between. When it comes to breakfast, however, sometimes it seems like there are only so many ingredients to work with before a meal turns into something else, like lunch. Lunch is so uncool. So I try to get creative without going too crazy, because I don’t want to destroy the integrity of breakfast, but I also don’t want to get stuck inside the same old breakfast box. This is where my mini grilled and stuffed French toast comes into play!

Mini Grilled and Stuffed French Toast | asimplepantry.com
As per usual, this dish was inspired by my children, well, the mini part, anyway. They’re young, and have small hands, so the idea of making mini French toast was definitely a lightbulb moment for me. Yes, I do take pride in that moment, ha ha ha, it’s a big deal for me!
I used French demi baguettes for this dish because they are just a little bit thicker than the long baguettes, and a little bit softer. I sliced them thin to make them easier to cut and eat once they were stuffed and grilled, and filled them with a mixture of cream cheese and raspberry preserves, to lend it just a touch of creamy sweetness without going overboard. The French toast itself is the hero of the dish, the filling is the trusty sidekick.
Mini Grilled and Stuffed French Toast | asimplepantry.com
This recipe is easy to work with and can be adjusted depending on what you have on hand. Use some Texas toast, or throw some Nutella all up in there, it’s all delicious! The only thing you really have to watch is the temperature you use for cooking. I grilled mine at about medium-high because they are small and thin, so they cook through quickly. If you use Texas toast, or another thick bread, you’ll want to turn down the heat to medium so your French toast has time cook without burning on the outside.
Nobody likes burnt toast.
Mini Grilled and Stuffed French Toast | asimplepantry.com
Mini Grilled and Stuffed French Toast | asimplepantry.com
Serve these babies up with some warm maple syrup and fresh fruit and your mouth will be thanking you for days!
Get the full recipe by viewing my post over on The Best Blog Recipes!
« White Chocolate Raspberry Cupcakes With Mascarpone Frosting
Salsa Egg Bites »

About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. anyonita green says

    March 17, 2014 at 3:59 pm

    Oh, lord these look amazing! Sheesh, I can’t WAIT to try these 😀 Pinned & shared & featuring you tomorrow,! 🙂

    Reply
  2. Mommyondemand says

    March 09, 2014 at 12:38 am

    These sound great, I have never had stuffed french toast! Thanks for sharing at The Weekend Retreat, Hope to see you back next week!

    Reply
    • Karly Gomez says

      March 13, 2014 at 3:32 am

      Oh then you definitely have to try it! Thanks for stopping by!

      Reply
  3. EazyPeazyMealz says

    March 07, 2014 at 2:45 am

    These look delicious. I love stuffed french toast! And mini anything is great!

    Reply
    • Karly Gomez says

      March 13, 2014 at 3:33 am

      My thoughts exactly! Thanks so much!

      Reply
  4. Erika says

    March 06, 2014 at 5:32 pm

    Mmm this looks delicious!

    Reply
    • Karly Gomez says

      March 13, 2014 at 3:33 am

      Thank you Erika!

      Reply
  5. Jenna says

    March 05, 2014 at 5:29 pm

    Mmm this sounds amazing! Breakfast is my favorite meal to make and I love finding yummy ideas like this!

    Reply
    • Karly Gomez says

      March 06, 2014 at 6:17 am

      Thank you Jenna!

      Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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