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Home » Pasta » One Pot American Goulash Recipe

Published: Mar 12, 2019 · Modified: Oct 28, 2019 by Karly · This post may contain affiliate links

One Pot American Goulash Recipe

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Some call this dish American chop suey, but in my neighborhood, there is nothing better than a good old-fashioned one pot American Goulash recipe. Perfect for slow-simmering on a lazy afternoon, this dinner features simple ingredients that come together quickly and in a single pot, making for easy prep and cleanup. Full of pantry staples and fresh vegetables, this American-style goulash is hearty, flavorful, and comfort food to enjoy all year long. Just like Grandma used to make, get ready to gather around the table for this feast of a meal, and enjoy some family time tonight!

Mostly overhead view of a bowl of one pot american goulash from minneapolis food blogger asimplepantry

A Family Recipe

In all honesty, I never really appreciated American goulash until I was an adult.

I was living in Mesa in a complex across from my grandparents, and one day I stopped by to visit with Granny and almost died from hunger as soon as I caught a whiff of what she was making.

It was so good, you guys. She had the pan simmering on the stove for hours, filling up the condo with warm, inviting scents of deliciousness. And since that day, over five years ago now, I’ve been trying to nail her recipe.

overhead view of a pot of american goulash from minnesota food blogger asimplepantry, with two small bowls of salt and parsley visible to the side.

Goulash vs Chop Suey

In the shortest sense, they are the same dish!

  • Distant cousins to Hungarian goulash, which is a dinner of thick tomato sauce with ground beef and paprika
  • Modern varieties use more Italian seasonings
  • American Chop Suey is generally found along the east coast, American Goulash in the midwest

American chop suey actually contained rice before pasta, giving it the vaguely Chinese flair it takes its name from.

side view of a spoon with a scoop of one pot american goulash recipe from minneapolis food blogger asimplepantry.side view of a pot of american goulash during prep with visible raw onion, bell pepper, and carrots, from minnesota food blogger asimplepantry.

How Do You Make American Goulash

What I really love about this dish is that you can make it in one pot!

  • Brown the ground beef first
  • Add the veggies and cook until soft
  • Add the remaining ingredients minus the macaroni
  • Simmer, simmer, simmer, and simmer some more!

side view of a pot of american goulash during prep with all ingredients except the elbow macaroni added.overhead view of a bowl of one pot american goulash recipe from minneapolis food blogger asimplepantry.

Can You Freeze American Goulash?

The short answer is yes!

But, if you’re planning on freezing, there are some simple modifications you will want to make to ensure this old-fashioned goulash is truly freezer-friendly.

  • Pasta turns to mush if frozen, so don’t add the pasta to the main pot
  • Instead, cook pasta separately and add to the goulash later, before serving
  • Seal pasta-less goulash in freezer bags or containers that are air-tight, in small batches

You could also choose to cook the pasta in the reheated goulash, to allow the pasta to absorb the flavors like it would if you weren’t making it for freezer prep. In which case I usually add a small amount of extra water (maybe ½ cup) to ensure there is enough moisture available to properly cook the macaroni.

side view of a bowl of one pot american goulash recipe by minneapolis food blogger asimplepantry

One Pot American Goulash Recipe

No matter the season, this one pot American goulash recipe is a staple comfort food that comes together quickly and uses simple ingredients to make a hearty meal for a family dinner.

If you like this recipe, please give it a 5 star rating!

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Ont Pot American Goulash Recipe

Just like Grandma used to make, some call this dish American chop suey, but in my neighborhood, there is nothing better than a good old-fashioned one pot American Goulash recipe. Perfect for slow-simmering on a lazy afternoon, this dinner features simple ingredients that come together quickly and in a single pot, making for easy prep and cleanup. Full of pantry staples and fresh vegetables, this American-style goulash is hearty, flavorful, and comfort food to enjoy all year long.
4 from 4 votes
Print Pin Rate
Course: Dinner, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 167kcal
Author: Karly Gomez

Ingredients

  • 1 lb lean ground beef
  • 1 cup sweet yellow onion diced
  • 1 cup green bell pepper seeded and diced
  • 1 cup carrot diced
  • 2 cloves garlic minced
  • 1 14.5 oz can petite diced tomatoes
  • 1 15 oz can tomato sauce
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 ⅔ cup water
  • 1 ½ tablespoons golden italian seasoning
  • 1 teaspoon garlic powder
  • kosher salt to taste
  • cracked black pepper to taste
  • 1 cup elbow macaroni uncooked
US Customary - Metric

Instructions

  • Heat a large pot over medium-high heat. Add the ground beef and cook, breaking the meat up as it cooks, until browned, about 6 minutes. Add the onion, bell pepper, and carrot, and continue to cook, stirring occasionally, until softened, about 5 minutes.
  • Add all the remaining ingredients, except the macaroni, and stir gently to combine. Cover, and let simmer for 20 minutes.
  • Stir in the macaroni, cover once more, and let simmer for another additional 20 minutes, or until the macaroni is tender. Remove from heat, uncover, and let sit for 5 minutes before serving. Enjoy!

Notes

Adapted from The Self-Proclaimed Foodie

Nutrition

Calories: 167kcal | Carbohydrates: 19g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 140mg | Potassium: 393mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2760IU | Vitamin C: 18.9mg | Calcium: 42mg | Iron: 2.3mg
MADE THIS RECIPE?Click here to leave a comment + star rating! ★★★★★

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Imagery Shot With

photo-accessoriesCanon EOS 6D | Canon EF 50mm f/1.8 STM Lens

About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

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Reader Interactions

Comments

  1. Richard Moran says

    January 25, 2021 at 7:01 pm

    1 star
    This wasn’t good. By putting the macaroni in with the mixture it tasted like mashed potatoes with tomatoes and hamburger. Not for our family.

    Reply
  2. Nonny says

    February 29, 2020 at 2:57 pm

    5 stars
    My family loved this goulash!
    It’s what we call a “keeper”
    Meaning we will make this again 😊

    Reply
  3. wilhelmina says

    March 13, 2019 at 9:27 am

    5 stars
    Goulash is always a reliable winner at our house!

    Reply
  4. Jillian Wade says

    March 13, 2019 at 9:25 am

    5 stars
    Now this is some serious comfort food, so delicious!

    Reply

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Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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