Get ready to add this easy Sausage and Bell Pepper Noodle Soup to your list of favorite dinner recipes, because this flavorful dish is ready in just 30 minutes. Perfect for weeknight meals or a cozy weekend get-together.
As we approach the New Year, I try to remind myself that it’s still winter, and as such, I can still snuggle up with a simple, warm bowl of soup.
Get ready to tickle those tastebuds, my friends.
This soup was born from my husband’s love for not only soup, but all things egg noodles.
If you looked in our pantry at any moment in time, you’d find at least three bags of No Yolks noodles, most likely in the Extra Broad, Dumplings, and Kluski style. Did you know they have no cholesterol and are the #1 selling noodle in the US and Canada? They’re delicious!
I had a hard time deciding which particular No Yolks noodles I wanted to use in this recipe, so I’ve tried both the Dumplings and Kluski noodles. You could easily use either, depending on your mood!
Squiggly, or straight? BOOM, dinner done.
When I first started making this soup, I had a hard time omitting tomatoes. It felt so weird since almost all of my brothy soups have some form of tomato in them (I’m looking at you, white bean, enchilada, stuffed pepper, and tortilla soup). I thought no way, no way this could taste good without tomatoes.
But tomato-haters can rejoice because this brothy soup tastes like heaven without tomatoes! Yay!
The bold seasonings and Italian sausage really pack a flavorful punch to this soup, which the bell pepper and onion add a pleasing crunch. The chewy No Yolks egg noodles are the metaphorical icing on the cake.
How do I turn that into a soup metaphor? They are the noodles in the soup?!
I know, I know, I am not very funny.
Like my Tasteful Noods? Start the new year off right with a bowl of Sausage and Bell Pepper Soup. It’ll perk you up on the coldest days to come!
Easy Sausage and Bell Pepper Noodle Soup
- 1 lb. ground Italian sausage
- 2 cups sweet yellow onion, diced
- 2 cups red bell pepper, diced
- 5 garlic cloves, minced
- 1 tablespoon kosher salt
- 1 tablespoon Italian seasoning
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 12 oz package No Yolks Kluski or Dumplings noodles
- 10 cups low sodium chicken broth
- 2 cups fresh spinach, chopped
- In a large pot over medium heat, brown the italian sausage, breaking it into little pieces as it cooks. When sausage is 3/4 cooked, add the onion and red pepper and continue cooking until the sausage is no longer pink, then add the garlic and cook for one minute, or until fragrant.
- Stir in the seasonings, then add the No Yolks noodles of choice. Carefully add the chicken broth and stir to combine. Bring the pot to a full boil, then reduce to a simmer and cook for 15-20 minutes, or until the noodles are cooked. Stir in the spinach and serve hot.
This is a sponsored conversation written by me on behalf of No Yolks. The opinions and text are all mine.