There was a brief moment where it felt like fall was actually about to descend upon South Texas. But no, it was just this evil little tease, because we’re back up into the 90s, with gross humidity and never-ending sunshine. Ew. I want those almost cool, dry mornings back. I could actually open the windows! So, in the absence of actual fall, I will just pretend I am in Minnesota by making lots of deliciously amazing, soul-warming soups. Like this One Pot Enchilada Soup.
Clearly, you know I love me a good soup. Need I remind you of my One Pot Stuffed Pepper Soup, Chicken Tortilla Soup, Black Bean & Corn Soup, or Roasted Poblano Soup? I even have a One Pot Enchilada Pasta! I love having fun in the kitchen, especially when it results in a delicious delish that I just know you will love as much as me. Whoop whoop!
This soup is rich and just slightly creamy, with a bold enchilada flavor, and of course, topped with a ton of cheese and crispy fried tortilla strips! It’s a heavenly, quick dinner that will make your whole family happy, so grab the recipe for this one pot enchilada soup now, over at Real Housemoms!Nutrition Disclaimer