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Home » Advertisements » Pecan Caramel Sweet Roll Cake with Streusel Topping

Published: Jan 20, 2015 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links

Pecan Caramel Sweet Roll Cake with Streusel Topping

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmUpYourDay #CollectiveBias

Pecan Caramel Sweet Roll Cake | asimplepantry.com

I know, I know, I talk an awful lot about breakfast ’round these parts, but I can’t help it, breakfast is my favorite meal of the day! More often than not, however, mornings are rushed because I have kids running out the door to school and a husband who now works days instead of nights, which means way more cereal than I’d prefer, but sometimes a girl is just pressed for time. Thankfully, however, this pecan caramel sweet roll cake whips up and bakes in a hurry, so you can shake up that boring morning routine without losing time in the process!

Can I get a whu-what?!?

Breakfast just got a whole lot better with this amazing Pecan Caramel Sweet Roll Cake with Streusel Topping!

My sweets-loving fiendish children go nuts for this recipe, literally (har har), so I don’t mind adding it into our breakfast routine, especially when I pair with a tall glass of 100% Florida Orange Juice! This pecan caramel sweet roll cake is delicious and filling, and the OJ is exactly what every good breakfast needs, am I right? I picked up some Pepperidge Farms Pecan Caramel Sweet Rolls to make this recipe, which is one of the reasons it is sooooo easy to make! Just plop a roll right in the middle of a pie plate, then unroll five more rolls and wrap them around, making one giant spiral.

Pecan-Caramel-Sweet-Roll-Cake-5

One the plate is filled with the unraveled rolls, take the caramel sauce and spread it all over. Have at it. Get it in the nooks and crannies and cracks and down the sides…errrrrrwhere. It’s so yummy. Then prep some streusel, which is my own personal addition to this awesome breakfast dish, add the pecans to it, then sprinkle over the top and bake until golden!

Pecan-Caramel-Sweet-Roll-Cake-6Breakfast just got a whole lot better with this amazing Pecan Caramel Sweet Roll Cake with Streusel Topping!

Dontcha just wanna dive right in and have at it? I might have done exactly that when the kids weren’t looking…

Breakfast just got a whole lot better with this amazing Pecan Caramel Sweet Roll Cake with Streusel Topping!

Hey! If I didn’t sneak a piece before the rest, there totally wouldn’t be any left for me! I live with ravenous wolves, I swear it. Seriously. Ask around. It’s true. Wild animals, the whole lot of them.

Want to make this recipe for yourself? Well check it out below!

Pecan Caramel Sweet Roll Cake with Streusel Topping

5 from 4 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 8
Author: Karly Gomez

Ingredients

  • 2 Cans Pepperidge Farms Pecan Caramel Sweet Rolls
  • 2 Packets Caramel Sauce enclosed with rolls
  • 2 Packets Pecans enclosed with rolls
  • 2 Tbsp Butter cold
  • ¼ C Flour
  • ¼ C Brown Sugar

Instructions

  • Preheat oven to 375 degrees. On a glass pie plate place a single pecan caramel sweet roll in the center. Unravel five more rolls, then wind them around the first roll, creating a spiral. Repeat with each roll until the pie plate is full, typically using 6 rolls total. Spread the caramel sauce over the top in a thick layer with a knife or spoon.
  • In a small bowl, mash together the butter, flour, brown sugar, and pecans. Sprinkle over the top of the cake.
  • Bake for 12-15 minutes, or until golden brown around the edges and top. Serve immediately.
MADE THIS RECIPE?Click here to leave a comment + star rating! ★★★★★

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Head out to your local Walmart and grab some Pecan Caramel Sweet Rolls and 100% Florida Orange Juice for your next awesome breakfast!
Pecan-Caramel-Sweet-Roll-Cake-10

What is your favorite breakfast pairing? Let me know in the comments, and be sure to pin this recipe for later, so you don’t forget it!

Breakfast just got a whole lot better with this amazing Pecan Caramel Sweet Roll Cake with Streusel Topping!

 

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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. Adelina Priddis says

    February 13, 2015 at 8:07 pm

    This looks so amazing! Something I know my hubby will love. Thanks for sharing on Weekend Bites, you’ve been featured this week!

    Reply
  2. Cydnee says

    February 11, 2015 at 10:57 am

    Love this cake recipe! Yum! Brilliant idea! Thank you for joining us on #purebloglove. We enjoy having you every Thursday night at 8PM, EST through Sunday night. ~Cydnee

    Reply
  3. Jennifer Dawn says

    February 10, 2015 at 11:35 pm

    This looks amazing. My kids would love it! Thanks for sharing the recipe!

    Reply
  4. Karren Haller says

    February 08, 2015 at 9:32 pm

    ​Thank you for stopping by​ to share your lovely post this week on Friday Features.
    Your sweet Roll looks delicious!
    Wishing you a great week!
    Karren@Oh My Heartsie Girl

    Reply
  5. Karly says

    February 08, 2015 at 7:08 pm

    This looks incredibly delicious! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  6. Melinda @Home.Made.Interest says

    February 07, 2015 at 10:25 am

    5 stars
    Stopping by from Show Me Saturday Linky Party. LOVE all your pictures! Looks amazing 🙂

    Reply
  7. Karren Haller says

    February 04, 2015 at 9:42 pm

    Karly, this looks dangerous!!! Thanks for sharing on Oh My Heartsie Girls WW this week!
    Thanks for linking up!!!
    Have a great week!
    Hugs
    Karren

    Reply
  8. Ginny McMeans says

    February 04, 2015 at 8:44 pm

    Brilliant! This looks wonderful!

    Reply
  9. Monica says

    February 04, 2015 at 8:12 pm

    Off the chain! Pinned!

    Reply
  10. ashley says

    February 02, 2015 at 11:21 pm

    5 stars
    omg this looks so good! You are so talented in the kitchen.

    Reply
  11. Carly says

    February 02, 2015 at 10:24 pm

    YUMMMMMM! This looks amazing!

    Reply
  12. Kendra says

    February 02, 2015 at 9:43 pm

    Oh my this looks amazing!

    Reply
  13. Taylor @ Pink Heels Pink Truck says

    February 02, 2015 at 9:06 pm

    I just tried these Pecan Caramel rolls out the other day and they were so yummy!! So smart to make a sweet roll cake out of them!

    Reply
  14. Phyrra says

    February 02, 2015 at 6:34 pm

    I want one of these right now!

    Reply
  15. Theresa @DearCreatives says

    February 02, 2015 at 4:35 pm

    I need to make this on the weekend! Oh, my this looks too good for words! My hips do not thank you, but I do!

    Reply
  16. Jessica says

    February 02, 2015 at 1:35 pm

    This looks awesome! So going to try this!

    Reply
  17. Emily says

    February 02, 2015 at 11:13 am

    I just drooled all over my keyboard. This looks delicious – and a great way to add a bit more fun to a busy weekday morning breakfast!

    Reply
  18. Chelsea says

    February 02, 2015 at 9:39 am

    Oh my gosh, this is absolutely genius. I’m going to have to whip this up for breakfast this weekend. Weekend breakfasts are my favorite– so much more exciting than just plain cereal and milk!

    Reply
  19. Sarah Halstead says

    February 02, 2015 at 9:31 am

    5 stars
    This looks amazing!!! Yumm!

    Reply
  20. Eugenia says

    February 02, 2015 at 7:28 am

    MMM! This looks so yummy!!

    Reply
  21. Chelsea says

    February 02, 2015 at 12:25 am

    5 stars
    Uh, YUMMM. It looks like a giant cinnamon roll but with pecans and caramel. This is my kinda food!

    Reply
  22. Jess says

    January 21, 2015 at 2:18 pm

    Oh my goodness, I think I just died and went to sweet roll heaven! What a great recipe! #client

    Reply
  23. Winnie says

    January 21, 2015 at 1:43 am

    Karly it looks super DELICIOUS !!!!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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i prefer margaritas and sitting in the shade to piña coladas and getting caught in the rain.

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