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You guys have been waiting so patiently for these, and I really appreciate that! But I finally get to share these decadent delights with you and I couldn’t be more excited! And seriously, it’s been a little while since the last time I made some Pecan Carmelitas, and just looking at these photos again makes me want to whip up a batch right meow. They are just so super easy.
Look at those gooey layers of chocolate and caramel sandwiched between sweet and crunchy oats, studded with pecans and M&M’s® Pecan Pie. How could anyone possibly resist that?
It’s not possible, I promise.
These pecan carmelitas have two stages of baking, kind of like some pies, to pre-bake the bottom layer of oats before adding the rest of the ingredients. I sprinkled a hearty helping of chocolate chunks, pecans, and M&M’s® Pecan Pie before covering it with the delicious caramel and the rest of the oats. If you don’t feel like whipping up caramel with squares and heavy cream, you can always purchase a jar of caramel sauce and use that instead. I prefer melting the squares with the heavy cream because I can control how thick or thin I want my sauce, and I feel like store bought sauces are a little too thin for my liking. But if you enjoy the runny mess, totally go for it. It’s super fun.
This is going to be your new favorite dessert, so be sure to head on over to Walmart and check out their display featuring the new M&M’s® Pecan Pie and get baking! Use this coupon to get $1.00 off any TWO (2) M&M’s® Candies, 9.4 oz or larger! If you’ve found me after viewing the ad in your Sunday paper, welcome! I am so excited to have you here! Welcome fall with some delicious, gooey pecan carmelitas! Find more awesome recipes on the social hub, including my Chocolate Cookie Dough Bundt Cake!