We’re headed into the fourth week of the school year, and I still haven’t gotten my after school routine down. Seriously, it’s bedtime when it used to be dinnertime, so I’ve been finding myself scrambling for a quick dinner far more than I’d like. These Southwest Grain Stuffed Peppers, however, are totally worth the extra cooking time.
The secret to these beauties is Suddenly Grain Salad Southwest! It cooks with the quickness, just pop the bag in boiling water and voila! The dressing has a delicious spicy kick, which makes these stuffed peppers extra yummy.
And wouldn’t you know it, the kids went absolutely nuts for these stuffed peppers. I topped them with some queso fresco and cilantro and they gobbled them right up. Parenting win, I think! Plus, it makes a great vegetarian option, so double plus bonus! Woo!