This post is sponsored by Lone Star Eggs through Acorn Influence. All opinions and delicious recipes are my own.
I like to slow down some days and just enjoy the moments. Everything is always rushrushrush and I hardly find time to shower, let alone absorb all that is going on around me. The kids are growing up behind my back and I am determined to find a way to keep them in my vision instead of in my blind spot. The girls and I have started spending more time around the table, enjoying meals, like this Southwestern Eggs Avocado Toast!
It gives us time to bond, as I put them to work slicing bread, mashing avocados (they fight over that task, ha), and handing me tomatoes to dice up. It’s a family breakfast, which is topped off with the scrambling of some amazing Lone Star Eggs! I can’t say enough good things about these locally sourced eggs. Just like my Southwestern Breakfast Hash, these eggs whip up so light and fluffy, you’d swear they were Heaven-sent. The cool thing is that I can pick up my Lone Star Eggs straight from Walmart! I love that they buy local, helping the local economy. Too cool.
I toasted up some hearty sourdough for my southwestern eggs avocado toast. You can use pretty much whatever bread you want, I just love some variety, especially for breakfast. Plain bread can boring sometimes, know what I mean? Then I just smeared on the mashed avocadoes, loaded it up with fluffy scrambled eggs, and topped it off with some amazing pico de gallo. So much goodness in a single bite. Yum yum chop.
By the way! Lone Star Eggs is giving away a year’s worth of eggs to one lucky winner, as well as one dozen eggs each week to a new winner! Get your egg on, my friends! Nutrition Disclaimer