OK, so I know I totally made everyone drool with last week’s Baked Zucchini Chips.
Slice the potatoes, zucchini, squash and tomatoes into 1/4 inches slices. Arrange them in a layer, alternating between each vegetable into a tight spiral, making only one layer. Sprinkle with more salt, pepper and thyme, to taste, then drizzle with the last Tbsp of olive oil.
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