It’s officially Fall, can I get an amen?
Even though it’s still 90 degrees here in Phoenix, the leaves are starting to fall and the sky has this…look to it that just makes me feel happy that summer is finally over.
It means I can finally start making all those rich and delicious comfort foods that just don’t go well with summer’s 118 degree heat.
Gnocchi is one of my favorite fall indulgences. Not that you can’t have gnocchi any other time of the year, but it just has a quality to it that makes me enjoy it so much more during the cooler seasons. If you aren’t familiar with gnocchi, it’s a potato dumpling. I fell in love with gnocchi about five years ago and I love to incorporate it into meals whenever possible, hence my Italian Meat and Potatoes. It’s a fun twist on a traditional meal concept that is sure to please everyone!
Fresh Ground Black Pepper
1 Onion, Chopped
1 C Chicken Stock
1 tsp. Rosemary