The past several years, although busy in general, have not at all compared to the last month and a half.
Busy? I laugh in the face of busy!
This is more like a whirling dervish, which sounds far cooler than what it actually is.
Crazy, maybe. Chaotic, definitely.
My eldest daughter started school in August and my husband manages five clinics and goes to school in the evenings. Needless to say, I have a very small window to have dinner prepared for everyone to be able to sit down and eat together.
Not being the master of organization, I’ve started employing as many time-saving techniques as I can possibly manage. You may remember my meal planner printable that I shared the other week. Well, it has been working wonders for me, because I can see the meals I am planning on making, as well as the ingredients, so I can quickly grab them from the fridge and cupboards like I am a professional chef who just knows his recipes by heart.
I like to think I’m cool like that.
But, when it comes to the actual recipes I fill that planner with, I need to be sure they are the kind I can put together quickly and easily, as well as delicious.
Enter Pillsbury Grands! Biscuits.
And you thought they were just for breakfast. Pishaw!
With the help of Pillsbury, I am sharing a wonderfully delicious recipe with you all today.
I was selected for this opportunity as a member of Clever Girls Collective. The content and opinions expressed here are all my own and are not indicative of the opinions or positions of General Mills. Compensation was provided by General Mills via Clever Girls Collective.