I love to bake.
I was a baker long before I was a cook for many reasons, most of them having to do with sugar.
I love sugar.
Baking is a precision art. It doesn’t take rocket science to get the measurements correct, but being sure to mix the correct ingredients together and at the exact right moment for the exact right amount of time can be super crucial to the success of any baking venture.
Today I am going to share something classic and scrumptious, as well as some tips to help with common baking problems. I hope you enjoy!
1 C Sugar
1/2 C Brown Sugar
2 Tsp Vanilla
2 1/4 C Flour
1 Tsp Baking Soda
1/2 Tsp Kosher Salt
1 12oz Bag Semisweet Chocolate Chips
Add the chocolate chips and stir.
Otherwise, go bake up some cookie goodness and get eatin’.