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Home » Food » The Best Taco Seasoning EVAR.

Published: Oct 15, 2011 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links

The Best Taco Seasoning EVAR.

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OK, I have a confession.

I am completely obsessed with Pinterest.
When people first started talking about it, I took a look and thought:
What is this crap?  Why do I want to look at pictures of stuff I know I will never have?  Is this some kind of twisted torture device?

Seriously, I totally thought that.  But then, I took a second look, a longer look, and I realized it was something else entirely.
So of course I hate it even more, because I can’t escape it’s addictive grasp!
The other day I was looking around for some taco seasoning recipes, because I always, always, always forget to buy a packet when I’m at the store. Always! But, needless to say, the recipes I found were so bland I could have skipped seasoning all together.
So I made my own damn seasoning, and it’s good!  Ha!

This is a spicier mix, so if you prefer something a little more bland, reduce the garlic and pepper, otherwise this is totally the way to go!

When cooking, for 1 lb. of ground beef you should use 3 heaping tablespoons of the spice mixture.  In the same nature as store-bought spices, mix it with about 1 cup of water, heat to boiling then reduce heat and simmer until the water has dissolved.  If you like a more “saucy” outcome, mix about 2 tablespoons of flour or cornstarch in with the water to form a rue with the spices.
Or, as my Mexican husband suggests, use 1 cup of water and one small can of tomato sauce with the spices.  Either way it’s delish!
There ya have it folks. 

The Best Taco Seasoning

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Prep Time: 2 minutes minutes
Total Time: 2 minutes minutes
Servings: 7
Author: Karly Gomez

Ingredients

  • 6 Tbsp. Garlic Powder
  • 4 Tbsp. Chili Powder
  • 4 Tbsp. Salt
  • 3 Tbsp. Paprika
  • 3 Tbsp. Ground Cumin
  • 2 Tbsp. Onion Powder
  • ½ - 1 tsp. Cayenne Pepper

Instructions

  • Combine all ingredients in an airtight container, shake to combine.
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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

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Comments

  1. Jen Russum says

    October 17, 2011 at 4:50 am

    i am soooo trying your seasoning! we use taco seasoning for everything and i hate buying the packets!

    Reply
    • Karly Gomez says

      October 19, 2011 at 4:16 am

      Oh it is so good! And I hate buying the packets too, because I need them all the time and I always forget!

      Reply
  2. Mallorie Owens says

    October 15, 2011 at 5:22 pm

    I have a pinterest addiction too. This looks great, we make our own too…the spicier the better! I love how yours is so pretty 🙂

    Reply
    • Karly Gomez says

      October 19, 2011 at 4:17 am

      Gotta love the spice! And I wanted to make it look pretty and show off the layers, but, it was also super fun shaking the crap out of it to mix it all together!

      Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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